Substituting poultry for red meat may lower risk of breast cancer

[News]

Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International Journal of Cancer.

More... (https://www.news-medical.net/news/20190807/Substituting-poultry-for-red-meat-may-lower-risk-of-breast-cancer.aspx)