News
05-19-2019, 09:23 PM
A new study from the Beth Israel Deaconess Medical Center has come up with a new study that reveals that broccoli, Brussels sprouts, kale, cauliflower, cabbage and collard greens contain a substance that could inactivate a vital gene that plays a role in cancers.
More... (https://www.news-medical.net/news/20190519/Broccoli-contains-an-ingredient-that-could-target-the-Achillese28099-heel-of-cancers.aspx)
More... (https://www.news-medical.net/news/20190519/Broccoli-contains-an-ingredient-that-could-target-the-Achillese28099-heel-of-cancers.aspx)