Organic food may protect against cancers finds study

[News]

The study published this week in the latest issue of the journal JAMA Internal Medicine reports that people who consume more organic foods are at a lower overall risk of developing cancer compared to people who do not. Some of the specific cancers avoided are non-Hodgkin lymphoma and postmenopausal breast cancer write the researchers.

More... (https://www.news-medical.net/news/20181023/Organic-food-may-protect-against-cancers-finds-study.aspx)