Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

[News]

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

More... (https://www.news-medical.net/news/20171211/Soy-foods-cruciferous-vegetables-may-reduce-breast-cancer-treatmente28099s-side-effects.aspx)