High intake of grilled, barbecued, and smoked meat may increase mortality risk among

[News]

Findings published in JNCI: Journal of the National Cancer Institute indicate that higher consumption of grilled, barbecued, and smoked meat may increase the mortality risk among breast cancer survivors.

More... (http://www.news-medical.net/news/20170105/High-intake-of-grilled-barbecued-and-smoked-meat-may-increase-mortality-risk-among-breast-cancer-survivors.aspx)