Cutting energy-dense carbohydrate-containing foods may help reduce cancer risk

[News]

Recent years have brought more attention to the role of carbohydrates in our diets and the differences between healthy and unhealthy carbs, most often in the context of weight control. A new study highlights one more reason to avoid sugary beverages, processed foods and other energy-dense carbohydrate-containing foods—cutting them may help reduce your risk of cancer.

More... (http://www.news-medical.net/news/20160406/Cutting-energy-dense-carbohydrate-containing-foods-may-help-reduce-cancer-risk.aspx)