Compounds from plant confer protective effects against breast cancer, say researchers

[News]

Compounds derived from plant-based sources - including garlic, broccoli and medicine plants - confer protective effects against breast cancer, explain researchers at the University of Pittsburgh Cancer Institute (UPCI), partner with the UPMC CancerCenter.

More... (http://www.news-medical.net/news/20140407/Compounds-from-plant-confer-protective-effects-against-breast-cancer-say-researchers.aspx)