Fish Oils Reduce Risk Of Breast Cancer

[News]

Consuming fish oils can significantly lower a person's risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer...

More... (http://www.medicalnewstoday.com/articles/262612.php)

[Becky]

RB's been telling us this for years!

['lizbeth]

Oh, that answers the old "what's for dinner?" question. Salmon!

I have been taking fish oil to help lower cholesterol, and lower cancer risk is a great bonus!