News
12-08-2012, 03:20 AM
A new study suggests women may reduce their risk for breast cancer by having a diet rich in fruits and vegetables: researchers found women whose blood carried higher levels of carotenoids, nutrient compounds found in fruits and vegetables, had a lower risk of developing the disease...
More... (http://www.medicalnewstoday.com/articles/253783.php)
More... (http://www.medicalnewstoday.com/articles/253783.php)