Consumption Of Cruciferous Vegetables Linked To Improved Breast Cancer Survival Rates [Archive]

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04-05-2012, 01:11 AM

Eating cruciferous vegetables after breast cancer diagnosis was associated with improved survival among Chinese women, according to results presented at the AACR Annual Meeting 2012, held March 31 - April 4...

More... (http://www.medicalnewstoday.com/releases/243735.php)