News
07-29-2011, 03:13 PM
Women who want to lower their risk of developing breast cancer should seriously consider increasing their intake of dietary fiber. A study reported in The American Journal of Clinical Nutrition showed that those who consumed the most fiber had an 11% lower risk of developing breast cancer compared to women who ate the least...
More... (http://www.medicalnewstoday.com/articles/231993.php)
More... (http://www.medicalnewstoday.com/articles/231993.php)