Coffee consumption can reduce risk of ER-negative breast cancer in women

[News]

Recently published research shows that coffee drinkers enjoy not only the taste of their coffee but also a reduced risk of cancer with their cuppa. More detailed research published today in BioMed Central's open access journal Breast Cancer Research shows that drinking coffee specifically reduces the risk of antiestrogen-resistant estrogen-receptor-negative breast cancer.

More... (http://www.news-medical.net/news/20110511/Coffee-consumption-can-reduce-risk-of-ER-negative-breast-cancer-in-women.aspx)