Maternal consumption of omega-3 fatty acids during pregnancy reduces risk of childhoo

[News]

New research shows a possible connection between the risk of childhood obesity and maternal consumption of omega-3 fatty acids during pregnancy. Intake of the omega-3s found in seafood is also linked to reduced risk of recurrent breast cancer, stroke in women and early age-related macular degeneration (AMD).

More... (http://www.news-medical.net/news/20110427/Maternal-consumption-of-omega-3-fatty-acids-during-pregnancy-reduces-risk-of-childhood-obesity.aspx)