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11-10-2010, 10:10 AM
Premenopausal women whose diet is high in isoflavone-rich soy products have a 30% lower risk of developing an invasive breast tumor compared to those with a very low intake, scientists from Roswell Park Cancer Institute explained at the 9th Annual American Association for Cancer Research (AACR) Frontiers in Cancer Prevention Research Conference...
More... (http://mnt.to/f/3MpJ)
More... (http://mnt.to/f/3MpJ)