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10-19-2010, 07:00 AM
Post-menopausal breast cancer patients with hormone-sensitive cancers who consumed high amounts of soy isoflavones had a lower risk of recurrence, found a research study published in CMAJ (Canadian Medical Association Journal). Soy isoflavones are similar to estrogen in chemical structure and may stimulate or inhibit estrogen-like action in tissues...
More... (http://mnt.to/f/3LqB)
More... (http://mnt.to/f/3LqB)