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View Full Version : Eating Lots Of Soy Isoflavones Reduces Risk Of Some Breast Cancers Coming Back


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10-18-2010, 04:10 PM
Women who have survived hormone-sensitive cancers and are of post-menopausal age have a significantly lower risk of breast cancer recurrence if they regularly eat lots of soy isoflavones, Chinese researchers reveal in an article published in CMAJ (Canadian Medical Association Journal)...

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