News
10-14-2010, 03:12 AM
Investigators from the Slone Epidemiology Center at Boston University School of Medicine (BUSM) have reported that African American women who consume more vegetables are less likely to develop estrogen receptor-negative breast cancer than women with low vegetable intake...
More... (http://mnt.to/f/3L9h)
More... (http://mnt.to/f/3L9h)