News
06-15-2010, 02:22 AM
Women who drink Scandinavian boiled coffee, which chemically resembles of French press and Turkish/Greek coffee, more than four times a day run a lower risk of developing breast cancer than women who drink coffee less than once a day. This is shown by Lena Nilsson and her associates at UmeƄ University in an article in the journal Cancer Causes & Control.
More... (http://www.news-medical.net/news/20100615/Women-who-drink-boiled-coffee-at-lower-risk-of-breast-cancer.aspx)
More... (http://www.news-medical.net/news/20100615/Women-who-drink-boiled-coffee-at-lower-risk-of-breast-cancer.aspx)