News
06-09-2010, 11:30 PM
In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery, published online in The FASEB Journal, explains how antioxidants in red wine and green tea produce a combined effect to disrupt an important cell signaling pathway necessary for prostate cancer growth.
More... (http://www.news-medical.net/news/20100610/Scientists-discover-how-polyphenols-present-in-red-wine-and-green-tea-inhibit-prostate-cancer-growth.aspx)
More... (http://www.news-medical.net/news/20100610/Scientists-discover-how-polyphenols-present-in-red-wine-and-green-tea-inhibit-prostate-cancer-growth.aspx)