News
12-08-2009, 05:11 PM
Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence, according to a study in the December 9 issue of JAMA...
More... (http://www.medicalnewstoday.com/articles/173087.php)
More... (http://www.medicalnewstoday.com/articles/173087.php)