News
04-22-2009, 02:00 PM
Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009.
More... (http://www.news-medical.net/?id=48687)
More... (http://www.news-medical.net/?id=48687)