News
04-22-2009, 08:11 AM
Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009. Elaine Hardman, Ph.D.
More... (http://www.medicalnewstoday.com/articles/146996.php)
More... (http://www.medicalnewstoday.com/articles/146996.php)