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Dietary Fats
Welcome! We are so glad to have you on board. I was diagnosed with breast cancer last July, so I have been on this journey for about one year. During my initial chemo when my RBC was so depressed, I tried to increase my red meat intake along with folic acid to combat the anemia. After joining this site, I noticed that several members are vegetarians. Would there be a benifit in changing my diet to this to help decrease recurrances in the future? Now that I am on Herceptin and Tykerb, I eat a more balanced diet with more chicken and fish and less red meats.
Thank you so much for your advice.
Sandra
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Diagnosed: 7/25/08 ~ age 63, no family history
Surgery: 8/14/08 Bilateral mastectomy; tumor left breast, node dissection; right prophylactic with expanders: 1/12/10 latisimuss dorsi flap on left side: 9/22/10 implants in
Pathology Report: ER/PR-; HER2+ (3+); Grade 3, StageIII; 3cm tumor plus 21/21 lymph nodes positive; 5cm DCIS
Chemo: A/C; Taxol/Herceptin/Tykerb; phase II study at Mayo adding Tykerb for early stage
Radiation: 25 rads
Vaccine: Walter Reed GP2/AE37 vaccine study ~ last booster 9/17/2012
Last edited by StephN; 09-08-2009 at 11:23 AM..
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