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Old 07-11-2009, 04:56 PM   #1
alicem
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What's cooking???

I just saw this yummy looking recipe online and had the idea that it would be fun to start a thread where we can share our favorite recipes. It might be fun to make them seasonal, so for now, I will start with this summery no-cook idea.
COWBOY CAVIAR

INGREDIENTS:

15 1/2 ounce(s) (can) pinto or black beans, drained and rinsed
11 ounce(s) (can) corn kernels, drained
2 medium tomatoes, seeded and diced
3 green onions, minced
1 large (or 2 small) avocado , diced
1 cup(s) chopped fresh cilantro
1/2 cup(s) prepared salsa
3/4 teaspoon(s) salt
1/2 teaspoon(s) pepper

DIRECTIONS

Combine all ingredients in a large bowl. Gently toss to combine. Chill for 30 minutes to 1 hour. Serve over greens as a salad, or with chips for dipping.
The credit for this recipe goes to Jean Scobie of McKinleyville, Calif. She took home the top prize in Quick & Simple's No-Cook summer Recipes contest.
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9/15/08 (age 52) - Mammo: calcifications
9/22/08 - Biopsy: DCIS, grade 3. ER,PR status: Pos. in 75-90% of tumor cells.
10/01/08 - Ob/Gyn appt.: found complex, mostly cystic mass on right ovary - 11cmx12cmx 8cm
10/15/08 - Hysterectomy & Oophorectomy, Lumpectomy: Cyst on uterus, not ovary - all was benign. Breast - 5 of 6 bad margins. 2 Sentinel Lymph nodes removed, both negative. Stage 0, Tis, N0
12/11/08 - Mastectomy & DIEP reconstruction: Surprise! 2 cm Invasive DC, grade 2 found. One benign internal mammary lymph node. Stage 1, T1c, N0, all clean margins. ER+ (Proportion Score = 2/5, Intensity Score = 2/3) and PR+(Proportion Score = 3/5, Intensity Score = 2/3)
HER2 score = 3+
1/09/09 - Oncotype DX: Recurrence S/core of 60 !?!?! ER status is NEG!! PR staus is NEG! HER2 score = 12.2 (still positive, greater than 11.5 is positive).
1/20/09 - Started chemo: TCH
5/26/09 - FINISHED CHEMO!
1/05/10 - FINISHED HERCEPTIN!
1/22/10 - Port-a-catheter removed!
3/07/18 - Still NED
9/10/23 - Still NED
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Old 07-11-2009, 09:42 PM   #2
Believe51
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'No Cook'......Ooooooh, Bill.......>>Believe51
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9/7/06Husband 50yrs=StageIV IBC/HER2+,BoneMets10/06TaxotereX10,'H'1X wk,Zometa,Tamoxifen4/12/07Last Tax5/18/07Pet=Rapid Cell Activity,No Organ Mets,Lytic Lesions,Degeneration,Some Bone Repair5/07ChemoFail6/01/07Pleural Thoracentisis=Effusions,NoMalignantCells6/19/07+7/2/07DFCI
6/25/07BrainMRI=BrainMets,Many<9mm7/10/07WBR/PelvisRad37.5Gx15&Nutritionist8/19/07T/X9/20/07BrainMRI=2<2mm10/6/07Pet=BoneProgression
10/24/07ChemoFail11/9/07A/Cx10,EndTam12/7/07Faslodex12/10/07Muga7512/13/07BlasticLesions1/7/08BrainMRI=Clear4/1/08Pet=BoneImprovement,
NoProgression,Stable4/7/08BrainPerfect5/16/08Last A/C8/26/08BrainMets=10(<9mm)9/10/08Gamma10/30/08Met=5mm12/19/08Gamma5mets5
12/22/08SpinalMets1/14/09SpinalRads2/17/09BrainMRI=NoNewMets4/20/09BoneScan5/14/09Ixempra6/1/09BrainMRI=NumerousMets6/24/09DFCIw/DrBurstein6/26/09Continue
Ixempra/Faslodex/Zometa~TM now lower7/17/09Stop Ixempra By Choice9/21/09HOSPICE10/16/09Earned His Deserved Wings And Halo=37 Month Fight w/Stage 4 IBC, Her2+++,My Hero!!
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Old 07-11-2009, 09:46 PM   #3
Bill
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I can't wait to try this one! Great idea and great recipe, Alice. I think I can do this one, Marie! I've just gotta study it for a few days.
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Old 07-11-2009, 09:51 PM   #4
Believe51
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I heard that you could substitute the corn for chard. Of course you could always top a fresh chopped plate of kale with it too! Thanks for being Bill, I did not know I would get busted this soon. You made me smile so big right then.>>Believe51
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9/7/06Husband 50yrs=StageIV IBC/HER2+,BoneMets10/06TaxotereX10,'H'1X wk,Zometa,Tamoxifen4/12/07Last Tax5/18/07Pet=Rapid Cell Activity,No Organ Mets,Lytic Lesions,Degeneration,Some Bone Repair5/07ChemoFail6/01/07Pleural Thoracentisis=Effusions,NoMalignantCells6/19/07+7/2/07DFCI
6/25/07BrainMRI=BrainMets,Many<9mm7/10/07WBR/PelvisRad37.5Gx15&Nutritionist8/19/07T/X9/20/07BrainMRI=2<2mm10/6/07Pet=BoneProgression
10/24/07ChemoFail11/9/07A/Cx10,EndTam12/7/07Faslodex12/10/07Muga7512/13/07BlasticLesions1/7/08BrainMRI=Clear4/1/08Pet=BoneImprovement,
NoProgression,Stable4/7/08BrainPerfect5/16/08Last A/C8/26/08BrainMets=10(<9mm)9/10/08Gamma10/30/08Met=5mm12/19/08Gamma5mets5
12/22/08SpinalMets1/14/09SpinalRads2/17/09BrainMRI=NoNewMets4/20/09BoneScan5/14/09Ixempra6/1/09BrainMRI=NumerousMets6/24/09DFCIw/DrBurstein6/26/09Continue
Ixempra/Faslodex/Zometa~TM now lower7/17/09Stop Ixempra By Choice9/21/09HOSPICE10/16/09Earned His Deserved Wings And Halo=37 Month Fight w/Stage 4 IBC, Her2+++,My Hero!!
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Old 08-04-2009, 08:11 AM   #5
sandyinde
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Re: What's cooking???

We had some wild salmon last night. The last time my husband broiled it, it got dried out and tasteless. So we poached it, my new favorite way of cooking fish and chicken. We only had .84 pound for the two of us. He had a large serving and I had a good sized one for my first real meal since Chemo 1.

This quick, easy and tasty recipe is from "Real Simple" magazine's email list.

Poached Salmon>
>

This poached salmon recipe is one of the first recipes my father taught me a few years ago. It's his favorite way to prepare salmon because not only can it be prepared in 10 minutes or less, but it doesn't stink up the house the way broiling or frying salmon can, and it tastes simply delicious.>>

Ingredients>>
  • 1 to 1½ pounds salmon fillets>>
  • ½ cup dry white wine (a good Sauvignon Blanc)>>
  • ½ cup water>>
  • A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin>>
  • Several sprigs of fresh dill or sprinkle of dried dill>>
  • A sprig of fresh parsley>>
  • Freshly ground black pepper>>
Method>>
Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.>>
Serves 2-4.
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