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Old 02-15-2011, 06:21 AM   #1
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Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound

Researchers from Cleveland Clinic's Lerner Research Institute have discovered that resveratrol - a compound found in red wine - when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that are resistant to rapamycin alone...

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Old 02-15-2011, 09:00 AM   #2
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Re: Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound

Does anybody use rapamycin, folks?
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Old 02-15-2011, 10:52 AM   #3
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Re: Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound

I believe it's only available for bc in clinical trials.

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Old 02-16-2011, 09:08 AM   #4
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