TONIGHT I MADE RESERVATIONS. No joke. I will order a salad w/balsamic vinaigrette dressing (maybe add a little bleu cheese) and their special -- lobster nail, 1 stuffed shrimp and a crab cake, w/basmati rice and Spinach Maria (some very slightly creamy ramekin of delicisousness). I will eat half and take half home. I will not have dessert. Never. No sugar. I will have a glass of cabernet.
I do not cook. Sorry. No recipes to share. Unless I check out my yellow plastic bag of good recipes to pass on. I am known for my cranberry relish. Should I find it??? Cranberries are at their sweetest right now! I make this for Thanksgiving every year. Used to make Ritz cracker stuffing I get rave revues for. Any one interested? That's all I got folks. Pretty much... GREAT THREAD LILY! If I get the urge to cook, I'll remember to look here! WE SHOULD COMPILE A FINGERLICKING COOKBOOK of recipes for EATING WELL ANDLIVING WITH CANCER. I just love all you gals... YOU DO IT ALL!
Andi 
FUNNY MEETING *ME* HERE...of all places!!!
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