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Old 01-11-2011, 12:27 PM   #1
TanyaRD
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Jackie,
I watched part of the video you provided. I have a few areas of concern. One is the credentials of those promoting the program. They are from self-study programs purchased for $99 (CHEK Nutritionist). Also, I feel that some of the information in the video is based on truth but then exaggerated. For instance, (from the video) whole wheat bread turns into sugar in the body just like sweets and is considered a "bad carb" but rice (not even specified as white or brown) is considered a "good carb". There would be little difference in the blood sugar response between these two foods, in fact, rice may cause a higher spike in blood sugar thus increasing the insulin response. There isn't anything wrong with the foods listed on her "good list" but I think she is promoting elimination of other foods that can be good choices as long as portions are well managed. Exercise is also key for keeping blood sugar/insulin response in check.

Thanks for posting this for review.
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Old 01-17-2011, 02:01 PM   #2
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Question Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Hi, Tanya:
Where did you see the video clip? I'd like to see it, too.

Are you saying that they feel white and brown rice have the same glycemic index?

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Old 01-18-2011, 07:01 AM   #3
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

The link is in Jackie's post above. They don't specify white vs brown, just state that rice in general is a better choice overall, which I found very strange. Several red flags in the video.
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Old 01-18-2011, 07:43 AM   #4
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Red face Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Thanks, Tanya. Funny how you can't find stuff, then you see it staring you in the face

Lisa
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Old 02-04-2011, 03:25 AM   #5
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

A request please/Can anyone who took part in the chat summarise it and post it in this thread
Thanks
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Old 01-18-2011, 07:55 AM   #6
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

OK, just watched it. As far as the whole wheat bread, etc., goes...much of the problem is due to what is added to the products, like sugars. It's amazing how many products have added sugar, even spaghetti sauce and soup. Crazy.

But if these products are truly whole grain, low in sugar, and free of bad preservatives, then according to research the body can use them effectively.

I am concerned about what she says about fruits also. She says we can eat as much as we want. I disagree. Fruits are healthy, yes - but they are also high in sugar, and it is my understanding from my studies that we need to have more veggies than fruit in our daily diets.

Lisa
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Old 01-30-2011, 07:30 AM   #7
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Unsticking
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Old 02-04-2011, 04:32 AM   #8
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Pibikay,
Unfortunately, we only had one member attend the "chat" with Dr. Flynn. I haven't heard that there were log-in difficulties. I would be interested in feedback from the membership to see if the time selected was inconvenient or what might have caused the poor attendance. Dr. Flynn is willing to try again but I do not want to ask her again until I can be sure it will be worth her time. I also will not do it until the HER2 chat room is available to minimize confusion. Anyone with suggestions or feedback is invited to send me a private message or respond to this thread.
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Old 02-05-2011, 03:52 PM   #9
DiDi70
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Hello Tanya,

I tried to log in for the chat, but encountered difficulties and was disappointed that I missed it. I thought the problem was with my internet provider as the log in kept "spooling".

Deirdre
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Old 02-06-2011, 04:57 AM   #10
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Re: Plant-based olive oil diet (Mary Flynn Ph.D.)

Deirdre,
I'm sorry to hear you had trouble logging in. I was afraid that was happening. The HER2 chat feature is being repaired and should be a better option in the future.
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