dairy products

Hi - I tried staying away from dairy for at least half a year but didn't notice that it helped (the cancer ended up progressing in 2003). But just recently I had a blood allergy test taken and it seems as though I am significantly allergic to milk, cheese and egg white. So I'm going to get off of dairy again (just for my general health). I also think that the low incidence of breast cancer in China might might also be due to other unknown factors. Even though eliminating dairy didn't help my cancer I still find the growth factors in milk worrisome. I think it's great that Jane Plant found the missing key and maybe for others it is too. Regarding soy, I think that fermented soy products are really good (there are less anti nutrients in them than regular soy products-see dr john lee'sbook on breast cancer). Regards, Carol