|
I don't mean to be a bad girl here, but I hope to provoke thought on this issue of diet. Diet plagues me... I have had a very good diet for a long time, and still managed to get breast cancer at age 28 because of my genetics. Is it possible that people in other countries have better genetics because they are in a different gene pool - per say? Over time, I have heard that if you take a chinese woman to the US and feed her american foods, that she will develop the same risk for breast cancer, so I feel compelled that there may be genetic factors that supercede dietary factors. Meaning, if you have bad genetics, no matter what you do, you will get cancer. If you have good genetics, you may be able to sway your risk if you eat better. But do you have any way of knowing what your risk are if you could potentially get a bad genetic combination at conception? I think it's always a good idea to eat right, but I wouldn't hold out my hopes on it preventing cancer or curing our cancer.
|
Threaded Mode