Bitter melon is a common vegetable easily available from Chinese grocery store. It looks like pale green cucumber, except that the surface is not smooth and with hundreds of raised protruding node. Before cooking, cut the bitter medon along the length and remove the seeds and whitish tissue. Slice the cleaned mellon into bite size. To remove the bitter taste, dip the sliced mellon into boiling water for about one to three minutes. Pour the whole pot content through a sieve to drain bitter water.
Stir fry sliced chicken, pork or beef (best with pre-marinated in soy sauce). When about 75% cooked, add the bitter melon. Cook for 2 to 3 minutes more by stir fry. Add little bit of condiment to taste.
One must develop a taste for bitter melon. After a while, one loves to have the slight bitter taste. In Chinese newspaper on medical information, it has long been claimed that bitter melon possesses the potency to remedy diabetes. Recent articles also suggested the power of preventing cancers. I think there was a medical report on this subject recently.
We eat bitter melon regularly and love it.
Ann
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