Re: Dietary Fats
Hi Tanya,
I think studies about fats are very important in regard to cancer. But I wonder if there is a difference in the fatty acids that the MAGL enzyme wants to latch onto. I wonder if the MAGL has a preference for latching onto fatty acids from animal fats vs vegetable fats? or maybe vs fats that have been created with the use of hormones or pesticides or herbicides or antibiotics? Most studies seem to lump all fats together when they draw conclusions, and yet... if there happens to be a very real difference between the types of fats eaten, then the researchers can end up drawing the wrong conclusion from their study just because the percentages of the mixture of the types of fats they studied led them in the wrong direction....
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