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Re: Good, healthy and super EASY recipes
This is probably too simple, but it is something I really enjoy:
Sliced colorful red/green/yellow peppers
Sliced onion
Sliced mushrooms
lime or lemon juice (optional)
sauteed in a small amount of olive oil
I do add some salt. Originally I had it at a Mexican restaurant, where they offered a bit of sour cream on the side, which made nice contrast with the lemon/lime juice.
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Dx 2002 age 51
bc for granny, aunt, cousin, sister, mother.
ER+/PR+/HER2+++, grade 3
IDC 1.9 cm, some DCIS, Stage 1, Grade 3
Lumpectomy, CAFx6 (no blood boosters), IMRT rads, 1 3/4 yr tamoxifen
Rads necrosis
BRCA 1 & 2 negative
Trials: Early detection OVCA; 2004 low-dose testosterone for bc survivors
Diet: Primarily vegetarian organic; metformin (no diabetes), vitamin D3
Exercise: 7 days a week, 1 hr/day
No trastuzumab, no taxane, no AI
NED
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