[ElaineM]

Thanks for the links to nutrition and breast cancer. As for curcumin I have taken it for years. I have supplements. I also use curcumin in my cooking. It can be added to soups, stews, rice and of course curries. I add it to hummus. It can be found in the spice department of many grocery stores (curcumin or tumeric). If you are lucky you might also find it in the produce department. It looks like fresh ginger, except that the inside is orange colored. I slice it up or grade it into some foods during cooking.