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Interesting.
AND - 30% benifit between low and high fatty fish consumption, which might explain why the european study suggested a 70% differential.
Do you have a link to the original report. I will try and find it it you don't.
My own amateur perspective from reading a little around a huge subject is that it is multipathwayed mulitdimentional etc.
The expression of a whole host of pathways, poteins, genes etc with potential cancer links are shown to exhibit significant change with change from high omega six to high omega three.
RB
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