For Those To Take Curcumin
It seems those researchers can't make up their minds about curcumin. I still use it in chili, hummus, Asian noodles, rice, scrabbled eggs, curry and whateverseems right. I read that it is a good idea to add a little ginger to the curcumin.
Whenever I have a strange craving for it I use more of it.I believe if we truly have a craving for a certain food we should eat a little of it, because our bodies need something in that food or spice. If we take it with food I think it should go wherever the food goes.
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