HER2 Support Group Forums - View Single Post - Eating soy products linked to lower cancer risk, study finds

News · 04-01-2024, 11:13 PM

Soy product consumption, particularly tofu and soymilk, is linked to a reduced risk of certain cancers, highlighting the dietary factor's potential protective effect against the disease.

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04-01-2024, 11:13 PM	#1
News Senior Member Join Date: Oct 2007 Posts: 18,968	Eating soy products linked to lower cancer risk, study finds Soy product consumption, particularly tofu and soymilk, is linked to a reduced risk of certain cancers, highlighting the dietary factor's potential protective effect against the disease. More...