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Love to cook - here's our last night dinner
I made an easy artichoke sauce from (Moosehead cookbook) one of my family's favorite - pretty good as I am married to a meat & potatoes man! I love it because its super fast/easy. Last night served over spaghetti squash.
Maybe RB will weigh in on the fats
Something like this
1/4 c butter
1/4 c olive oil
4-6 garlic cloves minced
1 140z. can artichoke hearts drained
1 Tbsp fresh lemon juice
fresh or dried basil (to your taste)
melt butter & olive oil, saute garlic til golden not brown add artichokes lemon & basil - simmer a few minutes serve over favorite pasta or veggie
Enjoy!
__________________
Mary
Diagnosed 11/04 @39yrs. young
Stage IIB
2.5 cm, ER/PR- Her+++, grade 3
Partial Mast., 1/3 pos. node
1/05 full node dissection
4 A/C 4 Taxol DD, Herceptin 1 yr.
30X rads.
BRCA Negative
NED
Hope is the thing with feathers
That perches in the soul,
And sings the tune without the words,
And never stops at all -Emily Dickinson
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