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Old 06-04-2007, 03:12 AM   #3
R.B.
Senior Member
 
Join Date: Mar 2006
Posts: 1,843
Less omega six + more omega three = less Ki-67



RB


http://www.leaonline.com/doi/abs/10....journalCode=nc

Tumor prostaglandin E2 concentrations were reduced by feeding the lower LA level; further dose-dependent decreases occurred in the DHA dietary groups and were accompanied by reduced levels of 12- and 15-hydroxyeicosatetraenoic acids. These changes in eicosanoid biosynthesis may have been responsible for the observed decreases in cell proliferation, indicated by suppressed Ki-67 expression, and increases in apoptotic activity, as reflected in TdT-mediated dUTP nick end labeling immunohistochemical staining.
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