[Jean]

Today was a rainy day here in New Jersey.
Worked late so when I got home I peeled a bag of organic carrots
5 large celery stalks
1 large sweet onion
3 med. size organic white potatoes (can also use sweet)

Slice all of the above in the food processor.
In soup pot I pour olive oil to coat the pot.
2 pat of butter
Add all ingrediants to pot
Cook slow for 10 min
Add 2 cups water and continue to slow cook
When veggies are soft put all into food processor and blend until smooth.
Return back to pot.
add fresh chicken stock about 4 -5 cups
Salt/Pepper
Add 1 cup light organic cream
Stir and serve with hot crusty bread and salad

Salad
Fresh spinnach
Mixed Greens
Chick peas
a wedge of red cabbage chopped
chopped Walnuts
dried cranberries
Black olives
salt / pepper to taste
Olive oil/balsamic vinegar




This meal is prepared in no time.

Jean