Thread: Food column
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Old 10-20-2007, 08:48 AM   #37
Sandy in Silicon Valley
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Join Date: Aug 2007
Location: Silicon Valley, CA
Posts: 76
what is green lime in a can, and where can I get it?

Hola, Lily!

Your green lime soup lunch sounds yummy - but I'm unfamiliar with green lime in a can... is it whole preserved limes, or lime syrup/juice? Where can I get some - what brands do you know of?

On a reality note: sometimes I'm just lazy, and eat whatever is around. This morning's breakfast was coffee with whole milk, an oatmeal/choc chip/raisin/ walnut/coconut cookie I made the other day, and about 1/2 cup of pasta/ veggies/ vodka-tomato sauce/ cheese casserole left from last night - cold! Not the healthiest b-fast ever, but very yummy and filling...

(((hugs)))
Sandy in Silicon Valley
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1992 - age 44/ ER-/PR+ Stage II dx - mastectomy, CAF x 6 cycles; Tamoxifen
1997 - BRCA1 mutation dx'd
1998 - ovaries removed
1999 - off Tamoxifen, on Arimidex
2003 - dx'd Stage IV - lymph nodes & lungs. ER-/PR-/HER2neu+++.
Tx: Herceptin & Taxotere (6 cycles).
2005 - 2.9cm x 3.6cm brain tumor. Craniotomy, CyberKnife. 9 mo. staph aureus infection at incision site - 2nd craniotomy. Two small brain mets CyberKnife'd.
2006 - revisit Xeloda - dosage lowered to 2500mg/day, 5 cycles.
2007 - "spot" dx'd on qtrly brain MRI - same location as CyberKnife 7/05. > by 2-4mm per quarter - - radiation injury or re-growing cancer? Tykerb added to Herceptin - July, still "watching & waiting". Otherwise, fully functional...


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