Re: Ginger, a powerful herb
I do that when I make fresh juice. I freeze a little in ice cube trays for an added surprise when the fruit is not in season. For example I can freeze watermelon juice in ice cube trays and then add it to cool drinks when watermelon is not in season. I freeze lemon juice sometimes and then add it to recipes calling for lemon.
One can also make healthy ice pops with 100% juice to eat when the weather is hot.
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