Extra Virgin Olive Oil
I live in Italy - and we only use olive oil and we buy the cold processed - in house made (you know like you would imagine it would be in Italy ---- a pair of little Italian ladies harvesting their Olive orchard and selling the fresh squeezed oil only to friends) well, I think it matters and I am hoping it helps! Also, I think that it all goes back to help with the basics as I see them to neutralize our PH in the bodies. Cancer can not grow in a neutral PH of the body - and Olive oil is very neutral in PH so it is a "yes" to use for me on my PH non-acidic diet.
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