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Old 07-18-2010, 12:18 AM   #6
Jackie07
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Re: Study on Olive oil for BC prevention

Found this abstract on the subject - seems to serve a good basis (literature review) for the proposed study that Hopeful has mentioned:

Breast. 2010 Jun 7. [Epub ahead of print]
Hormonal and metabolic modulation through nutrition: Towards a primary prevention of breast cancer.

Ronco AL, De Stéfani E, Stoll M.
Depto. De EpidemiologÃ*a, Facultad de Medicina, IUCLAEH, Prado and Salt Lake P.16, Maldonado 20100, Uruguay; Instituto de RadiologÃ*a y Centro de Lucha Contra el Cáncer, Centro Hospitalario Pereira Rossell, Br. Artigas 1550, Montevideo 11300, Uruguay.
Abstract

Breast cancer (BC) is a polygenic and multifactorial disease for which estrogens have been recognized as the main risk factor, and for which lifestyle plays a key role. Previous epidemiologic cancer research performed in Uruguayan population delimited its dietary and anthropometric profiles. Recognizing the difficulty for universalizing a nutritional basis for prevention due to different eating patterns among regions and countries, we summarize the existent knowledge linking nutrition, estrogens, metabolism and BC. As an attempt towards primary prevention of BC, we present recommendations mainly based on country-specific research findings and modifiable putative risk and protective factors, proposing to modify the intake of meats and other fatty foods - especially sources of Omega-6 and Omega-3 fatty acids - adding olive oil, selected vegetables, citrus fruits and working towards adequate body fat/muscle proportions. From a medical and ethical viewpoint, it is justified to recommend certain nutritional changes to women, because no adverse side effects are expected to occur. Copyright © 2010 Elsevier Ltd. All rights reserved.

PMID: 20542695 [PubMed - as supplied by publisher]
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Last edited by Jackie07; 07-18-2010 at 12:23 AM..
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