Thread: Food column
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Old 06-01-2009, 06:36 PM   #83
Bill
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Join Date: Nov 2007
Location: Connecticut
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Toss a little Smart Balance oil into a pyrex pan, (woke you up, didn't it, RB?) slice a little onion into it, grind in some black pepper, and then dice some fresh garlic into it and stir it up. Set the oven to 350 degrees fahrenheit (8 and a half million degrees Centigrade) and then stroll onto the back porch and clip a little Greek oregano from your balcony garden which I TOLD YOU TO PLANT LAST YEAR. Drift back into the house at your leisure, plop onto the couch and munch a few hot wings, crank up your favorite Jack Johnson CD, and then whenever the mood strikes you, slip back into the kitchen and chop up some carrots and radishes, and 'taters, and throw 'em into the pan and cook them until they're done. Throw in a little of that fresh oregano halfway through and maybe another drop of oil, and get back to the couch as quick as you can, nibbling hot wings.
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