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Re: a beer and wine question
I hate to post an opposing viewpoint, but I will. My oncologist gave the stats for increased risk of recurrence per serving of alcohol per week. It wasn't worth the risk to me. No alcohol is his recommendation. That has been my choice. I drink sparkling grape juice and nonalcoholic beer with orange slices now. I LOVE beer and wine, but I want to limit my risk factors where I can.
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