OK, just watched it. As far as the whole wheat bread, etc., goes...much of the problem is due to what is added to the products, like sugars. It's amazing how many products have added sugar, even spaghetti sauce and soup. Crazy.
But if these products are truly whole grain, low in sugar, and free of bad preservatives, then according to research the body can use them effectively.
I am concerned about what she says about fruits also. She says we can eat as much as we want. I disagree. Fruits are healthy, yes - but they are also high in sugar, and it is my understanding from my studies that we need to have more veggies than fruit in our daily diets.
Lisa
www.pinkkitchen.info