It looks like omega three down regulates AP2 (I presume adipocte P2 is the same thing /family) (perillia is high three). How does that fit in another question but reinforces the existance of linking mechanisms. The question is who is wagging who's tail.
RB
–“ Expression of the late genes of adipocyte differentiation, peroxisome proliferator-activated receptor , adipocyte P2 and adipsin, was significantly (P < 0.05) down-regulated in epididymal fat tissue of rats that had been fed perilla oil rather than beef tallow or olive oil”
Perilla Oil Prevents the Excessive Growth of Visceral Adipose Tissue in Rats by Down-Regulating Adipocyte Differentiation1,2
http://www.nutrition.org/cgi/content...f97996923bcf59