Clear olive oil
I have bought an olive oil made in Spain on several occasions. Label says "First Cold Pressed Extra Virgin" and some bottles have a little cloudiness in the bottom and the current one does not. So, I am not sure that it might not be like unfiltered wines where some bottles will have sediment and some will not depending on whether bottled from the top of the barrel or the bottom.
Guess if you want to check the bottom of the bottles for some sediment, that will be a sure way to get what you want. The oil need not be cloudy all the way through, as settling will occur as the bottle sits on the shelf.
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