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eric, I also use alot of olive oil. Some of the ways that I use it is as a salad dressing. I mix a tbl. of olive oil with 1/2 tbl of balsamic vinegar and toss it with the salad. I saute vegetables with a tbl. of oil. I even use olive oil when Im making eggs, french toast, etc. for my family and I. I toss pasta with olive oil and a little parmesan cheese. I marinade fish or chicken with olive oil mixed with some spices, or even just brush some on it before grilling or broiling it. Whenever a recipe calls for vegetable oil, I substitute olive oil. (except for baking cookies,cakes etc.) I buy organic mid priced brands at the health food store.
Hope this helps Laurie
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