[R.B.]

I have now reread part of her book, from a quick skim the first section is the most prescient and relevant part. Her later chapters, which try to theorize why light is so important, and how it affects electron and so cellular function, whilst prescient in foreseeing the importance of light to life, are superseded by what we now know.

It appears that the form of flax recommended was ground flax with honey, so whole flax rather than oil, and maybe with other things?.

I have ordered her cook book to check and will update once I have seen it and checked.